Kopapa's chorizo hash with rocket, fried egg, crispy shallots & sriracha chilli sauce
A satisfying brunch dish of golden potatoes, chilli, Spanish sausage, crispy onions and a runny egg
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 mins
- Boil the potatoes in salted water till tender then drain, keeping warm. Roughly chop the chorizo or coarsely blitz it in a food processor. Heat up a pan, add 1 tbsp oil, the chorizo and cumin and cook over a moderate to low heat until it crumbles.
- Add the potatoes to the chorizo, toss and roughly mash together, add seasoning and stir in the spring onions. Keep warm. Heat the butter in a wide pan and when it turns golden brown, add the eggs and fry till cooked to your liking, although a runny yolk is good for this.
- To serve, put a mound of hash on each warmed plate. Sit some rocket on top, lay a fried egg on, then drizzle with sriracha sauce and sprinkle with the shallots and coriander.
CRISPY SHALLOTS
You can buy ready-made crispy shallots from Asian grocers or just fry thinly sliced shallots in oil until crisp, then drain on kitchen paper.
PER SERVING
367 kcalories, protein 16g, carbohydrate 18.1g, fat 25.6 g, saturated fat 10.8g, fibre 1.4g, salt 0.9 g
Recipe from olive magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1854654/
http://www.bbcgoodfood.com/recipes/1854654/
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Ingredients
- 400g potatoes , peeled and cut into large chunks
- 150g cooking chorizo sausage, skinned
- extra-virgin olive oil
- ½ tsp cumin seeds
- 2 spring onions , thinly sliced
- 25g butter
- 4 eggs
- 2 handfuls rocket
- Sriracha chilli sauce (or any good spicy sweet chilli sauce), to serve
- crispy shallots , to serve
- 1 small bunch coriander , leaves picked
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 mins
Ingredients
- 400g potatoes , peeled and cut into large chunks
- 150g cooking chorizo sausage, skinned
- extra-virgin olive oil
- ½ tsp cumin seeds
- 2 spring onions , thinly sliced
- 25g butter
- 4 eggs
- 2 handfuls rocket
- Sriracha chilli sauce (or any good spicy sweet chilli sauce), to serve
- crispy shallots , to serve
- 1 small bunch coriander , leaves picked
PER SERVING
367 kcalories, protein 16g, carbohydrate 18.1g, fat 25.6 g, saturated fat 10.8g, fibre 1.4g, salt 0.9 g
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06 January 2012
BJJ rated and commented on this recipe
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