olive's ultimate NY deli sandwich
An authentic salt beef and pickle sandwich from the Big Apple is easy to recreate for a lunchtime treat
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 mins
- Mix all the dressing ingredients together. Spread one side of all the bread with dressing then pile on the pastrami and top with Swiss cheese and sauerkraut. Skewer together with gherkins cut in half.
PER SERVING
730 kcalories, protein 44.7g, carbohydrate 31g, fat 47.4 g, saturated fat 16.2g, fibre 3.6g, salt 5.4 g
Recipe from olive magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1854648/
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Ingredients
- 4 slices rye bread , lightly toasted
- 250g sliced pastrami
- 4 slices Swiss cheese
- 6 tbsp sauerkraut
- gherkins , to serve
RUSSIAN DRESSING
- 2 tbsp mayonnaise
- 2 tsp horseradish sauce
- 1 tbsp tomato ketchup
- ½ tbsp grated onions
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There's no need for shop-bought soup with this quick and nutritious recipe
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ratings
This is a dead easy two-step recipe that looks like it took hours (and lots of skill) to make
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ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 mins
Ingredients
- 4 slices rye bread , lightly toasted
- 250g sliced pastrami
- 4 slices Swiss cheese
- 6 tbsp sauerkraut
- gherkins , to serve
RUSSIAN DRESSING
- 2 tbsp mayonnaise
- 2 tsp horseradish sauce
- 1 tbsp tomato ketchup
- ½ tbsp grated onions
PER SERVING
730 kcalories, protein 44.7g, carbohydrate 31g, fat 47.4 g, saturated fat 16.2g, fibre 3.6g, salt 5.4 g
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