Tandoori roast chicken

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• Danielle H

  08 February 2013

  Danielle H rated and commented on this recipe

  

  This is a great dish, I made just the chicken with the marinade and it was amazing.

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• Miss Smith

  04 March 2013

  Miss Smith rated and commented on this recipe

  

  5* The marinade for this dish is divine and on 1.4kg bird I had about 50ml more of it than I needed. I cooked it covered in foil for the first half then uncovered and added more marinade to colour. The bird was succulent and there was a lot of juices so even with 200ml of coconut milk I ended up with 400ml of gravy. It has a deep and tangy flavour, a bit too overpowering for my 7 year old but would go well on its own with rice and vegetables or as a soup base. Served this with the pilaf as suggested. Very aromatic and satisfying.

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Ingredients

• 1.8kg chicken
• 2 onions , thickly sliced
• 1 lemon , halved
• thumb-sized piece ginger , peeled and thickly sliced
• 400g can coconut milk
• small bunch coriander , roughly chopped

FOR THE MARINADE

• 150ml pot natural yogurt
• 1 tbsp tomato purée
• juice 1 lemon
• 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
• 6 garlic cloves , whizzed to a paste with the ginger
• ½ finger-length piece ginger , whizzed to a paste with the garlic
• few drops red food colouring (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr 45 mins

Ingredients

• 1.8kg chicken
• 2 onions , thickly sliced
• 1 lemon , halved
• thumb-sized piece ginger , peeled and thickly sliced
• 400g can coconut milk
• small bunch coriander , roughly chopped

FOR THE MARINADE

• 150ml pot natural yogurt
• 1 tbsp tomato purée
• juice 1 lemon
• 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
• 6 garlic cloves , whizzed to a paste with the ginger
• ½ finger-length piece ginger , whizzed to a paste with the garlic
• few drops red food colouring (optional)

PER SERVING

482 kcalories, protein 43.0g, carbohydrate 12.0g, fat 30.0 g, saturated fat 8.0g, fibre 1.0g, sugar 9.0g, salt 0.7 g

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