Bakewell cheesecake

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• Mimsiuke

  24 October 2012

  Mimsiuke rated this recipe

  

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• Madge

  26 October 2012

  Madge commented on this recipe

  Just about to make this for first time. I buy quite regularly lovely tasting almond biscuits in Waitrose (Waitrose own) so am going to try using them. Cost about 80p a packet.

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• wendy

  07 November 2012

  wendy commented on this recipe

  Just an update on my post on the previous page, I made this again this weekend and used homemade lemon curd, it was fantastic.

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• Claire cupcake

  15 November 2012

  Claire cupcake rated and commented on this recipe

  

  Wow! This recipe is incredible , first time I've baked a cheesecake , the only frustrating part is that you have to wait until the next day to try it . I used digestives for the base and actually doubled the amount of base mixture and put extra almond essence in worked just right , didn't need the cream to serve with it . Will be making this again.:)

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• Clare

  18 December 2012

  Clare rated and commented on this recipe

  

  Feeling festive last weekend, I substituted mincemeat for the jam and got a Mince Pie Cheesecake which turned out really well.

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• Kezzy

  11 March 2013

  Kezzy commented on this recipe

  I followed this recipe to a tea, I know I didnt put enough jam in thats for sure. But the actual mixture was far to cheesey I thought it when I was buying them. Have I done something wrong as I was sooo looking forward to giving it my mum and mother in law!!

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• Deanna

  15 May 2013

  Deanna commented on this recipe

  I have just joined the site and plan to try this as it sounds delicious. All the comments are very helpful so thank you to all contributors. Lidl sells a very good cherry jam and is quite cheap and is very inexpensive for the quality. I also think thins would not be substantial enough so will be on the look out for almond biscuits with texture.

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• MrsJosephineSmith

  10 June 2013

  MrsJosephineSmith rated and commented on this recipe

  

  What an amazing cheesecake, first baked one I have made. Following beccyg_83's advice, I turned off the oven and let the cheesecake cool down in there for about 6 hours before refrigerating and not only was it perfectly cooked, but no cracks. I used the whole jar of jam and it certainly wasn't too wet or jammy!

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Ingredients

• 200g/7oz almond biscuits
• 100g toasted flaked almonds
• ½ tsp almonds extract
• 100g butter , melted
• 3 x 300g packs full-fat soft cheese
• 250g caster sugar
• 4 tbsp plain flour
• 1 tsp vanilla extract
• 3 large eggs
• 200ml tub soured cream
• just over half a 300g jar cherry jam
• icing sugar and cream , to serve

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 1 hr

Cook 45 mins

Ingredients

• 200g/7oz almond biscuits
• 100g toasted flaked almonds
• ½ tsp almonds extract
• 100g butter , melted
• 3 x 300g packs full-fat soft cheese
• 250g caster sugar
• 4 tbsp plain flour
• 1 tsp vanilla extract
• 3 large eggs
• 200ml tub soured cream
• just over half a 300g jar cherry jam
• icing sugar and cream , to serve

PER SERVING

740 kcalories, protein 13.0g, carbohydrate 57.0g, fat 51.0 g, saturated fat 27.0g, fibre 1.0g, sugar 37.0g, salt 0.9 g

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