Doughnut muffins

Latest comments and suggestions

Results 1-20

• Mrs D Carter

  30 December 2011

  Mrs D Carter rated and commented on this recipe

  

  Needed an extra 20 minutes than stated, the result was perfect, they disappeared in a flash should have made 2 batches, at least I will know for next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susie

  01 January 2012

  Susie commented on this recipe

  Easy to make, I doubled the mixture and they only took 15mins but I have a fan oven! Look lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• heatherbell

  04 January 2012

  heatherbell commented on this recipe

  Delicious! Amazingly doughnut-like but alot less naughty:-) Only took 15mins in fan oven. Used raspberry jam with seeds in worked just fine. Will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geordie Tyke

  08 January 2012

  Geordie Tyke rated and commented on this recipe

  

  I adore doughnuts and this recipe seemed to cut out some calories by baking rather than frying. Very easy to make, came out lovely and golden. I used blueberry jam so I suppose you could use any flavour you fancied. Much lighter than a muffin but not quite a doughnut taste but very moreish anyway! Will definitely be making these again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GingerSarah

  09 January 2012

  GingerSarah rated and commented on this recipe

  

  These were gorgeous. I have made 2 batches now, and everyone has said that they are nicer than real doughnuts! Mine were perfect after 15 mins in a fan oven. The only issue I had with my 2nd batch was that the jam sank all the way to the bottom of the muffin and some was lost when I removed them from the tin. Any ideas why?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren

  10 January 2012

  Lauren rated and commented on this recipe

  

  Yum! These are really easy to make and taste delicious. I made one batch with Nutella and they were gone in a flash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheGingerBaker

  11 January 2012

  TheGingerBaker commented on this recipe

  To make Gluten Free, use Gf Self Raising flour and 1 tsp GF baking powder.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DJW

  19 January 2012

  DJW commented on this recipe

  Does anyone know how well they keep or are they freezable only 2 of us?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Smart

  19 January 2012

  Julie Smart commented on this recipe

  These are lovely, taste just like fairground doughnuts. Mine took the time stated in my fan oven. Will definately be making these again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemmalem

  19 January 2012

  Gemmalem commented on this recipe

  These look amazing! Can't wait to try them. Would it be ok to use icing sugar for the dusting? Or maybe a mixture of icing and caster?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Blue

  20 January 2012

  Blue rated and commented on this recipe

  

  Mine didn't really taste much like doughnuts, but were very nice muffins. I only used a small amount of sugar for rolling them in though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  21 January 2012

  Claire commented on this recipe

  These were delicious and really easy to make. Even with strawberry jam in the middle (we ran out of raspberry) they were still nice. The amount of sugar for rolling the doughnuts in is a huge over-estimate though. Use half the amount stated and you'll still have loads leftover.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wishlist

  21 January 2012

  Wishlist rated and commented on this recipe

  

  This is a great recipe - very very fast to make. I used our muffin tray which only made 8 (and took another 8 minutes to cook). We skipped the rolling in sugar step and it was still fab.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Di

  21 January 2012

  Di rated and commented on this recipe

  

  Gorgeous and so incredibly easy to make. Agree with Claire, the amount of sugar used to roll them in is vastly over estimated.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• r4tbag

  21 January 2012

  r4tbag commented on this recipe

  Just made these, they are absolutely gorgeous. I used less sugar though. Definitely do these again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shirley1265

  21 January 2012

  shirley1265 commented on this recipe

  took these out the oven literally half an hour ago. There are 3 left!! I think that says it all. Yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shirley1265

  21 January 2012

  shirley1265 rated and commented on this recipe

  

  forgot to rate b4 but anyway it won't let me put 10 stars lol

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte

  21 January 2012

  Charlotte rated and commented on this recipe

  

  Absolutely delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KS

  21 January 2012

  KS rated and commented on this recipe

  

  Really nice but my jam also sunk to the bottom, not sure why? Would probably just put sugar on top next time instead of rolling them in it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  21 January 2012

  emma rated and commented on this recipe

  

  Tasty but need to be eaten on day of baking. Otherwise heat in microwave to perk them up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1853652/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 140g golden caster sugar , plus 200g extra for dusting
• 200g plain flour
• 1 tsp bicarbonate of soda
• 100ml natural yogurt
• 2 large eggs , beaten
• 1 tsp vanilla extract
• 140g butter , melted, plus extra for greasing
• 12 tsp seedless raspberry jam

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 12

Preparation and cooking times

Prep 20 mins

Cook 18 mins

Ingredients

• 140g golden caster sugar , plus 200g extra for dusting
• 200g plain flour
• 1 tsp bicarbonate of soda
• 100ml natural yogurt
• 2 large eggs , beaten
• 1 tsp vanilla extract
• 140g butter , melted, plus extra for greasing
• 12 tsp seedless raspberry jam

PER SERVING

229 kcalories, protein 3g, carbohydrate 29g, fat 11 g, saturated fat 6g, fibre 1g, sugar 18g, salt 0.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.