Chilli chocolate cookies
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Difficulty and servings
MAKES 40 cookies
Preparation and cooking times
Prep 20 mins
Cook 12 mins
- Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and fold in all the chocolate.
- Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don't melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.
PER COOKIE
142 kcalories, protein 2g, carbohydrate 17g, fat 8 g, saturated fat 5g, fibre 1g, sugar 11g, salt 0.2 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1853646/
Difficulty and servings
MAKES 40 cookies
Preparation and cooking times
Prep 20 mins
Cook 12 mins
Ingredients
- 225g unsalted butter , softened
- 100g caster sugar
- 175g dark muscovado sugar
- 2 tsp vanilla extract
- 2 eggs , beaten
- 300g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1½ tsp cayenne pepper (less or more to taste)
- 100g bar dark chilli chocolate , roughly chopped
- 100g bar white chocolate , roughly chopped
- 100g bar dark chocolate , roughly chopped
- vanilla ice cream
PER COOKIE
142 kcalories, protein 2g, carbohydrate 17g, fat 8 g, saturated fat 5g, fibre 1g, sugar 11g, salt 0.2 g
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16 December 2011
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