Chilli chocolate cookies

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• PanClanger

  16 December 2011

  PanClanger rated and commented on this recipe

  

  very nice cookies! I had to use some dried chopped chillies with normal dark chocolate as I couldn't get hold of chilli chocolate. I was, shall we say, 'generous' with the chilli and very pleased with the outcome. The cookies didn't spread very well, so didn't look quite like the photo here suggests, more rugged, but they were definitely a hit. Recommended!

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• Frantic Flapjack

  22 January 2012

  Frantic Flapjack rated and commented on this recipe

  

  These were spicy numbers! Made 40 as stated in the recipe. The recipe also suggests serving with vanilla ice cream which is a good idea as the creaminess cuts through the heat. An unusual dessert.

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• Liz, Chichester

  14 February 2012

  Liz, Chichester commented on this recipe

  Tried these today with my children and their friends. Was a little worried that the mixture didn't look wet enough for the amount of dry ingredients, however it came together beautifully. The children thoroughly enjoyed them straight from the oven with ice cream!! Plenty of seconds were requested.

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• KathrynV

  24 February 2012

  KathrynV rated and commented on this recipe

  

  Very quick and easy. Made a batch for a family meal, so did 20 with chilli and 20 without - all were delicious. Will be making another batch for a school bake sale next week. As mentioned, they are fabulous with ice cream as a dessert.

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• Amy Hillier

  22 May 2012

  Amy Hillier rated and commented on this recipe

  

  So gooey and yummy. Can be a little too hot so go easy on the cayenne pepper.. if not have ice cream at hand!

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• NotSoAboveItAll

  17 August 2012

  NotSoAboveItAll rated this recipe

  

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• lislol12

  11 November 2012

  lislol12 commented on this recipe

  OMG they are one of the best things that have come out of my oven as someone else said go easy on the canyenne pepper....other than that there fabtastical

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• lislol12

  11 November 2012

  lislol12 commented on this recipe

  if you dont like spice adding some fruit is great[dried]

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• KateKennedy

  10 January 2013

  KateKennedy rated and commented on this recipe

  

  Absolutely delicious! Have made this with and without the chilli and it's always so yummy

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• georginasmileyface

  13 January 2013

  georginasmileyface commented on this recipe

  Really nice, family likes them nut can be quite hot!!! serve with ice cream or cream

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• pinkhevs

  09 May 2013

  pinkhevs rated and commented on this recipe

  

  I LOVE spicy food but these were too much! I put less cayenne pepper than the recipe suggested and this was still too much. I am going to make them again today as the cookies were yummy, but without any chilli! If I make chilli ones again i will use chilli chocolate but not add spice to the cookie dough as it made them taste like curry cookies! But still giving a good star rating as delicious otherwise!

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• pinkhevs

  09 May 2013

  pinkhevs commented on this recipe

  Also forgot to mention that I made these with Doves Farm gluten free flour and 1/2 tsp Xanthan Gum and the consistency was perfect!

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Ingredients

• 225g unsalted butter , softened
• 100g caster sugar
• 175g dark muscovado sugar
• 2 tsp vanilla extract
• 2 eggs , beaten
• 300g plain flour
• 50g cocoa powder
• 1 tsp baking powder
• 1½ tsp cayenne pepper (less or more to taste)
• 100g bar dark chilli chocolate , roughly chopped
• 100g bar white chocolate , roughly chopped
• 100g bar dark chocolate , roughly chopped
• vanilla ice cream

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Difficulty and servings

MAKES 40 cookies

Preparation and cooking times

Prep 20 mins

Cook 12 mins

Ingredients

• 225g unsalted butter , softened
• 100g caster sugar
• 175g dark muscovado sugar
• 2 tsp vanilla extract
• 2 eggs , beaten
• 300g plain flour
• 50g cocoa powder
• 1 tsp baking powder
• 1½ tsp cayenne pepper (less or more to taste)
• 100g bar dark chilli chocolate , roughly chopped
• 100g bar white chocolate , roughly chopped
• 100g bar dark chocolate , roughly chopped
• vanilla ice cream

PER COOKIE

142 kcalories, protein 2g, carbohydrate 17g, fat 8 g, saturated fat 5g, fibre 1g, sugar 11g, salt 0.2 g

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