- 250g unsalted butter, softened
- small bunch coriander, finely chopped
- 2 red chilli, deseeded and finely chopped
- 5 garlic clove, crushed
- 2 tsp smoked paprika
- 5 ciabatta loaves
In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.