Spicy garlic bread

Spicy garlic bread

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(4 ratings)

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Cooking time

Prep: 15 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 15

Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish

Nutrition and extra info

Additional info

  • Freeze butter only
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
371
protein
10g
carbs
44g
fat
17g
saturates
9g
fibre
2g
sugar
3g
salt
1.7g

Ingredients

  • 250g unsalted butter, softened
  • small bunch coriander, finely chopped
  • 2 red chillies, deseeded and finely chopped
  • 5 garlic cloves, crushed
  • 2 tsp smoked paprika
  • 5 ciabatta loaves

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Method

  1. In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
  2. Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.

Recipe from Good Food magazine, January 2012

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Comments

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Emmaj83's picture
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Absolutely love this garlic bread, have had it twice now and will continue to have it!!

watchstrap's picture
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Made this for 9 people to go with the Chilli beef and Salsa. Went down a storm especially people who are a little bored with regular garlic bread. All prepped up the night before and wrapped in foil in fridge ready to go. Just too easy and delicious. Cannot recommend highly enough,

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