Spicy garlic bread

Spicy garlic bread

Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish

Difficulty and servings

Easy

Serves 15

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 25 mins

Vegetarian Freezable

Vegetarian

Freeze butter only

Method

  1. In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
  2. Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.

PER SERVING

371 kcalories, protein 10g, carbohydrate 44g, fat 17 g, saturated fat 9g, fibre 2g, sugar 3g, salt 1.7 g

Recipe from Good Food magazine, January 2012.

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Latest comments and suggestions

  • 04 January 2012

    Beth rated this recipe

    5 stars

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  • 11 January 2012

    Lisa rated and commented on this recipe

    5 stars

    Made this for 9 people to go with the Chilli beef and Salsa. Went down a storm especially people who are a little bored with regular garlic bread. All prepped up the night before and wrapped in foil in fridge ready to go. Just too easy and delicious. Cannot recommend highly enough,

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Difficulty and servings

Easy

Serves 15

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 25 mins

Vegetarian Freezable

Vegetarian

Freeze butter only

Ingredients

  • 250g unsalted butter , softened
  • small bunch coriander , finely chopped
  • 2 red chillies , deseeded and finely chopped
  • 5 garlic cloves , crushed
  • 2 tsp smoked paprika
  • 5 ciabatta loaves
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PER SERVING

371 kcalories, protein 10g, carbohydrate 44g, fat 17 g, saturated fat 9g, fibre 2g, sugar 3g, salt 1.7 g

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