Spicy garlic bread
Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
Difficulty and servings
Serves 15
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Vegetarian
Freeze butter only
- In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
- Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.
PER SERVING
371 kcalories, protein 10g, carbohydrate 44g, fat 17 g, saturated fat 9g, fibre 2g, sugar 3g, salt 1.7 g
Recipe from Good Food magazine, January 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1853645/
Difficulty and servings
Serves 15
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Vegetarian
Freeze butter only
Ingredients
- 250g unsalted butter , softened
- small bunch coriander , finely chopped
- 2 red chillies , deseeded and finely chopped
- 5 garlic cloves , crushed
- 2 tsp smoked paprika
- 5 ciabatta loaves
PER SERVING
371 kcalories, protein 10g, carbohydrate 44g, fat 17 g, saturated fat 9g, fibre 2g, sugar 3g, salt 1.7 g
Advertisement










Latest comments and suggestions
04 January 2012
Beth rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 January 2012
Lisa rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 May 2013
Anita rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.