Mexican beef chilli

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Results 21-39

• Julie G

  10 June 2012

  Julie G rated and commented on this recipe

  

  I divide the recipe by 3 to make for a family dinner and it's absolutely delicious. Usually put in the oven a around 140 and leave it there all day.

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• SUZY VALENTINE-HARRISON

  11 July 2012

  SUZY VALENTINE-HARRISON commented on this recipe

  did this in slow cooker,put some plain yoghurt in at the end as I was a bit heavy with the spices and added chilli flakes as well.My 13 yr old was adamant that she didnt want any then ate most of it!!!!!! Fab change from mince.love it!!!!!!

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• Mary

  20 July 2012

  Mary rated and commented on this recipe

  

  1/3 the recipe but after that it needed more chipotle paste for a kick, easily prepared and made, plenty for tea the next day. Will cook again.

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• pinkhebe

  22 July 2012

  pinkhebe commented on this recipe

  Really lovely, but although I used less stock because I was slow cooking it, 400ml, it was still very watery, so I shall use even less next time! Asda sell chipote paste

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• pinkhebe

  22 July 2012

  pinkhebe rated this recipe

  

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• MrsHopper

  04 September 2012

  MrsHopper rated and commented on this recipe

  

  Made this at the weekend in the slow cooker - absolutely delicious!

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• scoobybaby

  05 September 2012

  scoobybaby rated and commented on this recipe

  

  Great recipe, I used 2tble spoons of chipotle paste which was perfect for us. I made the full amount and froze half of it Tastes delicious and freezes very well. Took a tub camping with us, and it warmed us up nicely on a cold, camp evening.

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• rosiew

  18 September 2012

  rosiew rated and commented on this recipe

  

  Amazing meal, I added some spare bacon I had and it really added to the flavour as it broke right down.

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• raquelfedz

  17 November 2012

  raquelfedz commented on this recipe

  sounds yum! I am dividing it by 4 as there's only 2 of us... can someone let me know how do I cook this on slow cooker?? do I still brown the meat and fry the onions first? and which setting did you use? I have low med and high. thanks a lot! xx

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• bijou

  19 November 2012

  bijou rated and commented on this recipe

  

  I've made dozens of chilli recipes and this is def one of the best. It was the first time I had used chipotle paste (Discovery)and was a bit afraid it would be too smokey but it really wasn't. It added a fantastic depth of flavour but wasn't quite hot enough for my liking. I also added 1/4tsp of hot chilli powder but could have still added more! The people who found it too hot, if you reduced the other ingredients did you also reduce the paste? I quartered the ingredients and would say that with accompaniments it would feed 4-5. Served with wedges, sour cream, rice and salsa. Cooked in the oven at fan 120 for 4 hours.

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• FairyL

  26 November 2012

  FairyL commented on this recipe

  Waitrose sell the chipotle paste. Very yummy a definite favourite!

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• FairyL

  26 November 2012

  FairyL commented on this recipe

  Waitrose sell the chipotle paste. Very yummy a definite favourite!

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• elhank

  19 January 2013

  elhank commented on this recipe

  Sainsburys stock chipotle paste for anyone stuck.

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• Rooboobear

  21 January 2013

  Rooboobear rated and commented on this recipe

  

  I have cooked this twice now for two family gatherings and everyone has loved it. Yummy and warming on a winter's day.

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• Vickym1

  26 January 2013

  Vickym1 rated and commented on this recipe

  

  Amazing- best chilli I have ever tasted

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• M&M

  27 January 2013

  M&M commented on this recipe

  Yum, yum, yum. I added some small peppers, cut in half. Delicious.

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• recipebook

  29 January 2013

  recipebook rated and commented on this recipe

  

  I halved the recipe for 6 adults and we had enough leftovers for another dinner for 2, having served it with Mexican rice, tortillas, tortilla chips, salad, guacamole, salsa and sour cream. It was brilliant ! Everyone said how much they enjoyed it and I agree the meat makes a really nice change from mince - feels more authentic. I still used the two tbsps chipotle with half quantities and the heat was just right. Great make ahead dish for a crowd - definitely recommended

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• AnaraOmarova

  07 May 2013

  AnaraOmarova rated and commented on this recipe

  

  Amazingly tasty. I made it 4 times less and served with rice. I fed 5 people. chipoltle paste i replaced by chilly sauce.

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• Julie

  13 May 2013

  Julie rated and commented on this recipe

  

  Very tasty. I knew from the beginning, by the delicious aromas that this dish was going to be a winner. Next time, I won't be so scared of the chipotle paste as I added a little less than the recipe calls for. I also reduced the quantities by 4 and it's made 4 good sized portions, will definitely make again, much better than any chilli con carne!

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http://www.bbcgoodfood.com/recipes/1853639/

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Ingredients

• up to 6 tbsp sunflower oil
• 4kg stewing beef
• 4 white onions , sliced
• 4 tbsp chipotle paste
• 8 garlic cloves , crushed
• 50g ginger , grated
• 1 tbsp ground cumin
• 2 tsp ground cinnamon
• 1 tbsp plain flour
• 2l beef stock
• 3 x 400g cans chopped tomatoes
• 1 tbsp dried oregano
• 5 x 400g cans pinto or kidney beans , drained

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Difficulty and servings

Serves 15

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 2 hrs 15 mins

Ingredients

• up to 6 tbsp sunflower oil
• 4kg stewing beef
• 4 white onions , sliced
• 4 tbsp chipotle paste
• 8 garlic cloves , crushed
• 50g ginger , grated
• 1 tbsp ground cumin
• 2 tsp ground cinnamon
• 1 tbsp plain flour
• 2l beef stock
• 3 x 400g cans chopped tomatoes
• 1 tbsp dried oregano
• 5 x 400g cans pinto or kidney beans , drained

PER SERVING

551 kcalories, protein 69.0g, carbohydrate 19.0g, fat 22.0 g, saturated fat 8.0g, fibre 7.0g, sugar 6.0g, salt 1.7 g

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