Hot pastrami bagels

Latest comments and suggestions

• Kathie

  11 July 2008

  Kathie commented on this recipe

  Where I come from (St Louis, Missouri) we don't put butter on our hot pastrami sandwiches! That sounds like a Brit thing to me. I also prefer mine without lettuce and pickles. We use spicy brown mustard, pastrami and white cheese (Provolone or Swiss). Heat it up and devour! The pickles go on the side.

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• yvonnek

  01 July 2009

  yvonnek commented on this recipe

  I was born in New York City. Putting lettuce and butter on pastrami beggars belief. Indeed, putting pastrami on a bagel sounds very exotic. Pastrami belongs on rye bread with mustard.

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Ingredients

• 2 onion bagels
• butter , for spreading
• American mustard - we like French's
• dill pickles
• a handful of torn iceberg lettuce leaves
• 120g pack pastrami (cured beef brisket)

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 10 - 20 mins

Low-fat

Ingredients

• 2 onion bagels
• butter , for spreading
• American mustard - we like French's
• dill pickles
• a handful of torn iceberg lettuce leaves
• 120g pack pastrami (cured beef brisket)

Per serving

241 kcalories, protein 17g, carbohydrate 27g, fat 8 g, saturated fat 3g, fibre 2g, salt 3.04 g

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