Warm new potato & smoked mackerel salad

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• Nataliya

  14 June 2012

  Nataliya commented on this recipe

  Very nice and simple recipe, also great with a freshly toasted bagel.

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• Chris

  22 July 2012

  Chris rated and commented on this recipe

  

  Delicious & very easy to make, love it! I used low fat yoghurt as I didm't have creme Fraiche & mixed watercress & spinach. It worked very well, although I think I will use less lemon juice & more horseradish next time

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• JoJo66

  01 August 2012

  JoJo66 commented on this recipe

  I made a variation on this theme to use up fridge odds and ends.Instead of watercress, mixed herb salad. I added various vegetables; yellow pepper,asparagus spears, green beans,red onion cucumber and celery. My favourite ingredient some really juicy mixed olives from our local Tapas restaurant and as I didn't have creme freche just mixed some supermarket Tzatziki with lemon and horseradish. It certainly made a delicious hearty salad for a cold August evening !!

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• anthony

  07 August 2012

  anthony rated this recipe

  

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• Beauster

  31 August 2012

  Beauster rated this recipe

  

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• EmmaT

  19 September 2012

  EmmaT rated and commented on this recipe

  

  Another cheap, quick and easy midweek supper. Very tasty!

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• Melville

  15 January 2013

  Melville rated this recipe

  

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• Frannylou

  10 February 2013

  Frannylou rated and commented on this recipe

  

  Very quick and easy weekday supper. I love warm salads and this is a great one for any time of year. Had to smile at jojo66...tzatziki and horseradish, a new one on me!!!! : (((((

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Ingredients

• 350g new potatoes
• 100g crème fraîche
• 1 tsp horseradish cream
• juice of 1 lemon
• 2 smoked mackerel fillets (about 200g/8oz total weight), skinned and flaked
• 85g bag watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 30 mins

Ingredients

• 350g new potatoes
• 100g crème fraîche
• 1 tsp horseradish cream
• juice of 1 lemon
• 2 smoked mackerel fillets (about 200g/8oz total weight), skinned and flaked
• 85g bag watercress

Per serving

646 kcalories, protein 25.0g, carbohydrate 31.0g, fat 48.0 g, saturated fat 17.0g, fibre 2.0g, salt 2.19 g

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