Leanburgers with rocket & peppers

Latest comments and suggestions

• Hannah

  10 March 2008

  Hannah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elizabeth

  11 December 2008

  elizabeth rated and commented on this recipe

  

  Thanks Good Food once again for coming up trumps with a slightly different and much less boring burger recipe than the one I have at home. Merry Christmas to all at Good Food and thanks again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elizabeth

  18 December 2008

  elizabeth commented on this recipe

  I made these burgers last week but they fell to bits in the grill pan when I tried to turn them over to cook....There was no binding agent....did you miss out egg or something. They were an absolute disaster. Ended up scooping the bits on to a baking tray and cooking the mush that way. It was quite tasty but would have been dreadful had I been making for friends for a meal....I would rate this with 1 star.....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JeanieH

  11 April 2010

  JeanieH commented on this recipe

  This was a yummy change from the ordinary burger. We BBQ'd the burgers and had no problem with them staying together. My husband and I both loved them. It was a delicious, healthier alternative and we will definitely be making them again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karenjay

  12 April 2010

  karenjay rated and commented on this recipe

  

  They stayed together pretty well & I like the fact that they are healthier than normal burgers. A little light on seasoning though... despite the chilli powder they still tasted a bit bland.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malteser24

  06 June 2010

  Malteser24 rated and commented on this recipe

  

  Like elizabeth I just made this burgers and when put on the BBQ they all fell apart through the grill! is there something missing in the recipe? A star for the flavour but I don't think I will be making these burgers again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  13 July 2010

  Emma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  07 March 2011

  SamM1 rated and commented on this recipe

  

  I thought these were great - meaty and really tasty - and a decent size patty too. Didn't have any problems with them falling apart, and really enjoyed the cous cous in them. The Roasted red pepper goes really well, as does the rocket. I served with sweet potatoe wedges

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie Day

  01 July 2011

  Melanie Day rated and commented on this recipe

  

  These burgers were tasty and easy to make. The texture from the cous cous was a little unusual but they still tasted good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny Piccolo

  15 May 2012

  Jenny Piccolo rated and commented on this recipe

  

  my husband's favourite burgers, have made them several times for the family, with a variety of sides. Freeze fine too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1847/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g couscous
• 500g extra lean minced beef
• 1 small onion , finely chopped
• 2 tsp mixed dried herbs
• 3 tbsp chopped fresh chives
• ¼ tsp hot chilli powder
• 6 slices French bread (we used campagne longue, a larger version of a baguette)
• 6 tsp Dijon mustard
• 175g roasted red peppers from a jar, cut into large pieces (choose ones in brine, or rinse them if they're packed in oil)
• a couple of handfuls of rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Cook 25 - 35 mins

Low-fat

Ingredients

• 50g couscous
• 500g extra lean minced beef
• 1 small onion , finely chopped
• 2 tsp mixed dried herbs
• 3 tbsp chopped fresh chives
• ¼ tsp hot chilli powder
• 6 slices French bread (we used campagne longue, a larger version of a baguette)
• 6 tsp Dijon mustard
• 175g roasted red peppers from a jar, cut into large pieces (choose ones in brine, or rinse them if they're packed in oil)
• a couple of handfuls of rocket

Per serving

260 kcalories, protein 23g, carbohydrate 30g, fat 6 g, saturated fat 2g, fibre 2g, salt 1.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.