Shirley Harris 1
This is whiskey cream, otherwise it would use brandy!
Brandy Cream
Serves 8
Easy
Total time:
A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!
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- 284ml carton double cream
- 1/2 tub mascapone
- 1 tbsp whisky
- 2 tsp icing sugar
Method
step 1
Whip cream & icing sugar together in a bowl until soft peaks form.step 2
Then quickly fold in the brandy.step 3
Gently fold in mascapone.step 4
Serve alongside a dessert of your choice.
