Smoked salmon taramasalata

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• Parie

  29 January 2013

  Parie rated and commented on this recipe

  

  I don't want to put anyone off trying this. It is very, very tasty. But mine came out so runny that it definitely could not be eaten as a dip. It ended up on the table and the floor as my guests tried to scoop it up. But they kept trying because it did taste good!

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• Helly

  12 June 2013

  Helly commented on this recipe

  lovely taste but very runny as said above. I halved the cheese and creme fraiche on second attempt and added dill too. Fabulous!

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Ingredients

• 100g smoked salmon
• 200g low-fat soft cheese
• 100g crème fraîche
• juice 1 lemon
• drizzle of olive oil , to serve
• black kalamata olive and toasted pitta bread, to serve

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Difficulty and servings

SERVES 4 as a starter

Preparation and cooking times

Prep 10 mins

Ingredients

• 100g smoked salmon
• 200g low-fat soft cheese
• 100g crème fraîche
• juice 1 lemon
• drizzle of olive oil , to serve
• black kalamata olive and toasted pitta bread, to serve

PER SERVING (4)

203 kcalories, protein 14g, carbohydrate 2g, fat 15 g, saturated fat 10g, fibre 0g, sugar 2g, salt 1.8 g

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