Cobb salad with buttermilk ranch dressing

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• CovetKaty

  20 June 2012

  CovetKaty rated and commented on this recipe

  

  This is a really filling salad. I have this a couple of times a week now as it's just so simple, and the dressing you can make in advance and keep in a jar or bottle for the week (I really wouldn't recommend keeping it for longer than 5 days, it goes a bit gloopy).

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Ingredients

• 2 Baby Gem lettuces , leaves separated
• 1 avocado , stoned and sliced
• 2 plum tomatoes , chopped
• 3 rashers cooked crispy bacon
• 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
• 2 hard-boiled eggs , chopped into chunks

FOR THE DRESSING

• 75ml buttermilk
• 2 tbsp light mayonnaise
• 1 tbsp white wine vinegar
• 1 tbsp chopped dill
• ½ garlic clove , crushed

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Ingredients

• 2 Baby Gem lettuces , leaves separated
• 1 avocado , stoned and sliced
• 2 plum tomatoes , chopped
• 3 rashers cooked crispy bacon
• 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
• 2 hard-boiled eggs , chopped into chunks

FOR THE DRESSING

• 75ml buttermilk
• 2 tbsp light mayonnaise
• 1 tbsp white wine vinegar
• 1 tbsp chopped dill
• ½ garlic clove , crushed

PER SERVING

472 kcalories, protein 43g, carbohydrate 8g, fat 30 g, saturated fat 8g, fibre 4g, sugar 7g, salt 2.5 g

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