Black Forest cheesecake

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Results 1-20

• Rita Nura

  29 December 2011

  Rita Nura commented on this recipe

  I'll change milk chocolate with dark chocolate ;-)

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• lm0503

  29 December 2011

  lm0503 rated and commented on this recipe

  

  I made this because I wanted to make a gluten free chocolate cake as a Christmas gift and have found all the recipes uninspiring. I substituted the choc chip cookies for gluten free ones and omitted the cherries and kirsch because I thought it might put kids off. It's just chilling nicely in the fridge now and the mixture tastes absolutely delicious! Really simple to make. I pre-cooled the biscuit base just in case it made the mixture go sloppy - I find that happens with cream and warm things! (I'm not gonna bother with the collar because I can imagine it will go wrong, and where I am chocolate is very expensive and I can't afford to mess it up!)

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• Kathryn

  29 December 2011

  Kathryn commented on this recipe

  Good Food Where is the step by step guide for the chocolate collar? I can't see it on this page.

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• Alice

  29 December 2011

  Alice commented on this recipe

  I also wondered about the chocolate collar????

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• Beccibob

  29 December 2011

  Beccibob commented on this recipe

  where is the guide for the collar....its the part that makes it look so fab!

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• HoldenOn

  29 December 2011

  HoldenOn commented on this recipe

  Try clicking on the link in the image where it says "See this recipe step by step?"

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• Inga

  29 December 2011

  Inga rated and commented on this recipe

  

  This recipe is so quick and easy and tastes amazing!

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• anna

  29 December 2011

  anna commented on this recipe

  Where's the method of the collar?!!

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• Sunflower

  02 January 2012

  Sunflower rated and commented on this recipe

  

  I made this for a family party on New Year's Day and it looked exactly like the picture and tasted delicious! I added extra cherries too as they were so tasty soaked in the cherry brandy. Yum!

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• Ticket

  03 January 2012

  Ticket rated and commented on this recipe

  

  I made this for a New Years Day party and it was amazing. The chocolate collar worked wonderfully and the cake attracted many positive comments, including for the taste!. Easy to make and I will definitely be doing it again.

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• PattiP

  05 January 2012

  PattiP commented on this recipe

  I made this recipe for a lunch party on 30 December. First thing I would say was to base line your cake tin with silicone paper before putting in the base and to line the sides before adding the cheesecake mixture. Despite a non stick springform cake tin the base was difficult to remove. However apart from that the recipe was easy to make and the collar surprisingly simple to do. I added more cherries than recommended and all the guests complimented me on it. Absolutely yummy!

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• Jill's

  19 January 2012

  Jill's commented on this recipe

  Clicked on "See this recipe step by step", but it won't allow me to scroll to the bottom, so I can only see step 1 of 3.

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• Tinx

  28 January 2012

  Tinx rated and commented on this recipe

  

  Lovely! Just made it for the second time this morning. I used 350g of cherries and half and half of mascarpone and full fat soft cheese because that's what I had in the fridge. Really simple, looks and tastes great!

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• Tinx

  28 January 2012

  Tinx commented on this recipe

  Lovely! Just made it for the second time this morning. I used 350g of cherries and half and half of mascarpone and full fat soft cheese because that's what I had in the fridge. Really simple, looks and tastes great!

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• Tinx

  28 January 2012

  Tinx rated this recipe

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• cj82

  16 February 2012

  cj82 commented on this recipe

  I am going to make this this weekend. I was just wondering how much you need to whip the cream? Until it is stiff, or just to thicken it slightly? Thanks in advance

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• Pollymg

  26 February 2012

  Pollymg commented on this recipe

  WOW! Made it twice now and both times it has gone down a storm. Easy to make, full of flavour and looks fab. I left out the Kirsh and used a tin of cherries in syrup instead to suit my taste. Have a go...you won't be disapointed.

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• Charlotte

  17 June 2012

  Charlotte rated and commented on this recipe

  

  Disappointing but I think I know what went wrong. I beat the Marscapone with an electric whisk rather than by hand, thinking I'd save some elbow grease. Unfortunately this resulted in the cheese becoming a slightly strange almost grainy, curdled texture which meant the cheesecake itself was really quite nasty and tasted greasy (although my husband said he enjoyed it.) I think the plain and milk chocolate combo worked quite well even though I usually prefer dark - the addition of milk gave some pleasant sweetness. I might try this again with cream cheese rather than marscapone for some extra tang. The syrup drizzled on the top would be better if it was thicker - I'd be tempted to boil it with some arrowroot as in other blackforest recipes. Twenty cherries is nowhere near enough.

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• MarielleB

  13 August 2012

  MarielleB rated this recipe

  

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• Carlylion

  20 November 2012

  Carlylion rated and commented on this recipe

  

  I made this for Christmas last year and I'm making it again this year on demand! Was definitely a favourite with family & friends, what compliments! I didn't make the collar, I just melted the chocolate and cut triangles to stick up from each portion. Yum yum yum, cannot wait to make it this year!!

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Ingredients

• 175g double chocolate chip cookies (choc cookies with choc chips)
• 50g butter , melted
• 500g mascarpone
• 1 tsp vanilla extract
• 300ml double cream
• 2 tbsp kirsch
• 200g milk chocolate , melted and cooled
• 200g plain chocolate , melted and cooled
• 20 cherries in kirsch, plus some of the syrup from the jar for decorating

COLLAR

• 200g plain chocolate , melted and cooled

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Difficulty and servings

Serves 10 - 12

Preparation and cooking times

Ready in 30 mins + overnight chilling

Ingredients

• 175g double chocolate chip cookies (choc cookies with choc chips)
• 50g butter , melted
• 500g mascarpone
• 1 tsp vanilla extract
• 300ml double cream
• 2 tbsp kirsch
• 200g milk chocolate , melted and cooled
• 200g plain chocolate , melted and cooled
• 20 cherries in kirsch, plus some of the syrup from the jar for decorating

COLLAR

• 200g plain chocolate , melted and cooled

PER SERVING

721 kcalories, protein 9.9g, carbohydrate 50.4g, fat 52.3 g, saturated fat 32.0g, fibre 1.5g, salt 0.3 g

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