Heat oven to
160C/140C fan/gas 3.
Line an 18cm square baking tin with
greaseproof paper. Melt butter,
golden syrup and sugar in a large pan. Mix in
rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds.
Stir everything well, then pack into
the prepared tin, pushing down firmly.
Bake for 40-45 mins, then cool in the
tin before slicing into 16 squares.