Rudolph’s carrot flapjacks

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• jc

  13 March 2012

  jc commented on this recipe

  The best flapjacks I have ever made! The taste was amazing. Did not need to change anything. Will double amount next time as they did not last!

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• Janet

  10 April 2012

  Janet rated and commented on this recipe

  

  This used the ingredients had to hand & isn't too sweet. I had mixed seeds, & used sultanas instead of apricots which worked fine. I will use the recipe again. It becomes soft in a day or two which I liked (probably due to the carrots).

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• Snoweider

  01 December 2012

  Snoweider rated and commented on this recipe

  

  lovely fruity crumbly flapjacks and for the first time ever, I had all the ingredients in the store cupboard. I think I baked them a little hot, as they were a bit over done, but delicious all the same. i'd definitely make them again, and am looking forward to trying lots of different added goodies.

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• Jenny

  25 February 2013

  Jenny rated and commented on this recipe

  

  I really liked these. Nice and moist and very moreish.

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Ingredients

• 200g butter
• 100g golden syrup
• 50g soft light brown sugar
• 300g rolled oats
• 2 grated carrots
• zest 1 orange
• 100g chopped apricots
• 1 tsp cinnamon
• 50g pumpkin seeds

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Difficulty and servings

MAKES 16

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Ingredients

• 200g butter
• 100g golden syrup
• 50g soft light brown sugar
• 300g rolled oats
• 2 grated carrots
• zest 1 orange
• 100g chopped apricots
• 1 tsp cinnamon
• 50g pumpkin seeds

PER SERVING

302 kcalories, protein 6g, carbohydrate 28g, fat 17 g, saturated fat 9g, fibre 3g, sugar 14g, salt 0.3 g

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