Sweet snowballs
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Difficulty and servings
MAKES 16
Preparation and cooking times
Prep 20 mins
Cook 5 mins
plus chilling- Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
- Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.
PER SERVING
257 kcalories, protein 3g, carbohydrate 30g, fat 14 g, saturated fat 9g, fibre 1g, sugar 25g, salt 0.2 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1840647/
Difficulty and servings
MAKES 16
Preparation and cooking times
Prep 20 mins
Cook 5 mins
plus chillingIngredients
- 400g white chocolate , broken into pieces
- 100g rich tea biscuits
- 50g white Maltesers
- 50g mini marshmallows
- 50g dried cranberries
- 50g cakes crumbs (we used shop-bought Madeira cake)
- 3 tbsp golden syrup
- 100g desiccated coconut
- edible glitter (optional)
PER SERVING
257 kcalories, protein 3g, carbohydrate 30g, fat 14 g, saturated fat 9g, fibre 1g, sugar 25g, salt 0.2 g
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23 December 2011
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03 January 2012
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02 December 2012
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21 January 2013
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