Edible name place biscuits
Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!
Difficulty and servings
MAKES 4
Preparation and cooking times
Prep 30 mins
plus setting NO COOK- Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest's name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.
PER SERVING
652 kcalories, protein 4g, carbohydrate 119g, fat 17 g, saturated fat 8g, fibre 2g, sugar 97g, salt 0.7 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1840644/
Difficulty and servings
MAKES 4
Preparation and cooking times
Prep 30 mins
plus setting NO COOKIngredients
- 300g icing sugar
- ½ tsp peppermints extract
- 4 giant cookies
- sweets and sprinkles , to decorate
PER SERVING
652 kcalories, protein 4g, carbohydrate 119g, fat 17 g, saturated fat 8g, fibre 2g, sugar 97g, salt 0.7 g
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28 May 2012
Quokka commented on this recipe
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23 September 2012
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23 December 2012
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14 April 2013
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