Devonshire honey cake

Latest comments and suggestions

Results 1-20

• Janjam

  10 November 2007

  Janjam rated and commented on this recipe

  

  Lovely cake, my kids loved it. Have made in a 9000g loaf tin, equally nice - lasts longer!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kindregards

  10 February 2008

  kindregards commented on this recipe

  That cake looks amazing! I'm going to making it wheat free so will add couple of tea spoons of baking powder to the wheat free flour. Maybe add a warm local honey dizzle to the top for extra voom!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philip

  14 February 2008

  Philip commented on this recipe

  Great recipe, very easy to prepare. Would suggest having some aluminium foile ready near the end of the cooking time to stop it colouring too much. Also, I tried this with light brown sugar and a some of ground ginger - even better!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philip

  14 February 2008

  Philip rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  19 February 2008

  Helen rated and commented on this recipe

  

  My family thought this cake was delicious, for a nice winter warmer, try hot custard poured over it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vivo

  24 February 2008

  Vivo rated and commented on this recipe

  

  Easy to make and tastes great. Obviously you need to like the flavour for this one!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gilda

  28 February 2008

  gilda rated and commented on this recipe

  

  lovely and easy cake also tried it with maple syrup instead of honey even nicer !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pauline

  03 March 2008

  pauline rated and commented on this recipe

  

  This was yummy,i loved this just warm,it was even better with custard.I will try it again using maple syrup as gilda recomends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rhian

  17 March 2008

  Rhian commented on this recipe

  fantastic cake i made it for my sisters birthday, she has a really sweet tooth! really straightforward to make although i did get a bit inpatient waiting fot the honey mixture to cool, well worth the wait. also great warmed with custard. Rx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicki

  22 March 2008

  Nicki rated and commented on this recipe

  

  Fantastic, added the ginger as stated by someone above. Found that if you melt quite a bit of honey and pour over the top when still warm once it is cool you get a nice crunchy topping. Remember to move the cake once you have drizzled the honey otherwise it sticks to the plate.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• .:~carol~:.

  23 March 2008

  .:~carol~:. rated and commented on this recipe

  

  made this cake, turned out well, whole family loved it even my fussy daughter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katya

  31 March 2008

  katya commented on this recipe

  Very very good and easy to make. Very similar to ginger cake even without adding it. We all loved it and great for an afternoon tea in front of the fire.Really worth making.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  11 April 2008

  Nicola rated and commented on this recipe

  

  Excellent and easy cake to make even for a novice like myself. It was a simple recipe to follow and must for all to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DAVID

  15 April 2008

  DAVID commented on this recipe

  Third time I have made this cake,but a disaster it sunk in the middle and was soggy there as well.Followed recipe and cooking time (infact a bit longer) and put on middle shelf of oven, didnt use loose bottom tin. Anyone got any ideas?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  26 April 2008

  Carol rated and commented on this recipe

  

  Made this and followed the recipe exactly.....mine turned out the same as Davids.....sunk in the midde and wasn't cooked properly....binned it! Not a recipe that I'd try again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Orla

  04 May 2008

  Orla rated and commented on this recipe

  

  Lovely warm as a pudding for those who find the idea of making a steamed pudd to daunting

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BARBARA

  11 May 2008

  BARBARA rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vickivale

  23 June 2008

  vickivale rated and commented on this recipe

  

  really lovely cake. we thought this tasted nicer as it matured. definitely above average will def make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindad4a

  12 July 2008

  lindad4a rated and commented on this recipe

  

  Will definitely make this again! I made it for the tea room at Barnes Fair and had to make sure I bought a piece just so I could try it myself!! It was lovely and moist with a similar texture to gingerbread and yet, considering the amount of honey it contains, it wasn't too sweet. I did find, however, that the honey mixture took a lot longer than 15 minutes to cool down (I had to resort to standing the pan in a bowl of cold water) and it also took a fair bit longer than an hour to cook. I think it would be better in a square tin so that the cake could be cut into squares, so will try that next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CakeCakeCake

  17 September 2008

  CakeCakeCake rated and commented on this recipe

  

  This is a really lovely cake. Fabulous colour, and not too sweet. Turned out perfectly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1840/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g clear honey , plus about 2 tbsp extra to glaze
• 225g unsalted butter
• 100g dark muscovado sugar
• 3 large eggs , beaten
• 300g self-raising flour

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12 slices

Preparation and cooking times

Cook 1 hr 30 mins

Ingredients

• 250g clear honey , plus about 2 tbsp extra to glaze
• 225g unsalted butter
• 100g dark muscovado sugar
• 3 large eggs , beaten
• 300g self-raising flour

Per slice

336 kcalories, protein 4g, carbohydrate 43g, fat 17 g, saturated fat 10g, fibre 1g, sugar 25g, salt 0.29 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.