Devonshire honey cake

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Results 1-20

• Janjam

  2007-11-10 23:23:29.858152

  Janjam rated and commented on this recipe

  

  Lovely cake, my kids loved it. Have made in a 9000g loaf tin, equally nice - lasts longer!!

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• kindregards

  2008-02-10 17:21:30.759851

  kindregards commented on this recipe

  That cake looks amazing! I'm going to making it wheat free so will add couple of tea spoons of baking powder to the wheat free flour. Maybe add a warm local honey dizzle to the top for extra voom!

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• Philip

  2008-02-14 13:12:49.874986

  Philip commented on this recipe

  Great recipe, very easy to prepare. Would suggest having some aluminium foile ready near the end of the cooking time to stop it colouring too much. Also, I tried this with light brown sugar and a some of ground ginger - even better!

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• Philip

  2008-02-14 13:13:07.89259

  Philip rated this recipe

  

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• Helen

  2008-02-19 20:24:48.508166

  Helen rated and commented on this recipe

  

  My family thought this cake was delicious, for a nice winter warmer, try hot custard poured over it.

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• Vivo

  2008-02-24 17:25:05.771537

  Vivo rated and commented on this recipe

  

  Easy to make and tastes great. Obviously you need to like the flavour for this one!

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• gilda

  2008-02-28 12:19:22.017125

  gilda rated and commented on this recipe

  

  lovely and easy cake also tried it with maple syrup instead of honey even nicer !

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• pauline

  2008-03-03 14:23:41.351882

  pauline rated and commented on this recipe

  

  This was yummy,i loved this just warm,it was even better with custard.I will try it again using maple syrup as gilda recomends.

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• Rhian

  2008-03-17 17:48:59.27083

  Rhian commented on this recipe

  fantastic cake i made it for my sisters birthday, she has a really sweet tooth! really straightforward to make although i did get a bit inpatient waiting fot the honey mixture to cool, well worth the wait. also great warmed with custard. Rx

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• Nicki

  2008-03-22 20:12:45.71925

  Nicki rated and commented on this recipe

  

  Fantastic, added the ginger as stated by someone above. Found that if you melt quite a bit of honey and pour over the top when still warm once it is cool you get a nice crunchy topping. Remember to move the cake once you have drizzled the honey otherwise it sticks to the plate.

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• .:~carol~:.

  2008-03-23 10:37:00.223848

  .:~carol~:. rated and commented on this recipe

  

  made this cake, turned out well, whole family loved it even my fussy daughter.

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• katya

  2008-03-31 09:20:58.28742

  katya commented on this recipe

  Very very good and easy to make. Very similar to ginger cake even without adding it. We all loved it and great for an afternoon tea in front of the fire.Really worth making.

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• Nicola

  2008-04-11 12:18:59.487582

  Nicola rated and commented on this recipe

  

  Excellent and easy cake to make even for a novice like myself. It was a simple recipe to follow and must for all to make.

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• DAVID

  2008-04-15 17:40:18.304891

  DAVID commented on this recipe

  Third time I have made this cake,but a disaster it sunk in the middle and was soggy there as well.Followed recipe and cooking time (infact a bit longer) and put on middle shelf of oven, didnt use loose bottom tin. Anyone got any ideas?

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• Carol

  2008-04-26 16:46:46.946273

  Carol rated and commented on this recipe

  

  Made this and followed the recipe exactly.....mine turned out the same as Davids.....sunk in the midde and wasn't cooked properly....binned it! Not a recipe that I'd try again.

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• Orla

  2008-05-04 13:52:29.575818

  Orla rated and commented on this recipe

  

  Lovely warm as a pudding for those who find the idea of making a steamed pudd to daunting

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• BARBARA

  2008-05-11 20:04:10.500586

  BARBARA rated this recipe

  

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• vickivale

  2008-06-23 17:43:05.847387

  vickivale rated and commented on this recipe

  

  really lovely cake. we thought this tasted nicer as it matured. definitely above average will def make again.

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• lindad4a

  2008-07-12 19:37:05.276846

  lindad4a rated and commented on this recipe

  

  Will definitely make this again! I made it for the tea room at Barnes Fair and had to make sure I bought a piece just so I could try it myself!! It was lovely and moist with a similar texture to gingerbread and yet, considering the amount of honey it contains, it wasn't too sweet. I did find, however, that the honey mixture took a lot longer than 15 minutes to cool down (I had to resort to standing the pan in a bowl of cold water) and it also took a fair bit longer than an hour to cook. I think it would be better in a square tin so that the cake could be cut into squares, so will try that next time.

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• CakeCakeCake

  2008-09-17 08:39:05.826316

  CakeCakeCake rated and commented on this recipe

  

  This is a really lovely cake. Fabulous colour, and not too sweet. Turned out perfectly.

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Ingredients

• 250g clear honey , plus about 2 tbsp extra to glaze
• 225g unsalted butter
• 100g dark muscovado sugar
• 3 large eggs , beaten
• 300g self-raising flour

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Difficulty and servings

Makes 12 slices

Preparation and cooking times

Cook 1 hr 30 mins

Ingredients

• 250g clear honey , plus about 2 tbsp extra to glaze
• 225g unsalted butter
• 100g dark muscovado sugar
• 3 large eggs , beaten
• 300g self-raising flour

Per slice

336 kcalories, protein 4g, carbohydrate 43g, fat 17 g, saturated fat 10g, fibre 1g, sugar 25g, salt 0.29 g

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