Cheesy garlic bread wedges

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• jkp

  28 May 2008

  jkp commented on this recipe

  what a brilliant idea to give the kids after school or to turn a soup starter into a delicious supper

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• jkp

  28 May 2008

  jkp rated this recipe

  

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• FM

  09 July 2008

  FM rated and commented on this recipe

  

  Great idea!

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• Frantic Flapjack

  27 January 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very rich and garlicky but not in a nice way. The garlic tasted raw.

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• LuluFaye

  02 March 2009

  LuluFaye rated and commented on this recipe

  

  This garlic bread is lovely, the dried chillies give it a fabulous kick and the jarlsberg is a tangy change from the usual mozzarella. This is always a crowd pleaser and I've made it many times over the past 3 years or so since it was published in the magazine. Also ideal to cook one half and freeze the other if there are just a couple of people devouring it.

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• melissa

  03 September 2009

  melissa commented on this recipe

  this has to be the best garlic bread i have ever eaten! A+

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• melissa

  03 September 2009

  melissa rated and commented on this recipe

  

  oops forgot to rate. 5 stars obv. yum

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• madchef

  30 March 2010

  madchef rated and commented on this recipe

  

  ooh! Just gorgeous ! Served it with my very vegetable soup. my friends think I'm a genius !

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• Swirlgirl

  10 July 2010

  Swirlgirl rated this recipe

  

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• PanClanger

  09 April 2011

  PanClanger rated and commented on this recipe

  

  Very nice - lovely cooking smells! Used cheddar rather than Jarlsberg, so probably the results weren't as gooey as they could have been, but still very tasty. Made my own ciabatta so the bread was ultra-fresh - made the butter mixture quite difficult to spread but in my opinion worth the extra hassle.

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• Harry phillips

  30 September 2011

  Harry phillips commented on this recipe

  I used chedder as well cooked it for one of my mates he loved it making it for my girlfriend.

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• lochness

  01 November 2011

  lochness rated and commented on this recipe

  

  Delicious - I used ciabatta and used garlic puree instead of garlic cloves. Have already made it 3 times and I only found the recipe three weeks ago!

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• L3L3

  16 November 2012

  L3L3 rated and commented on this recipe

  

  Yummmmy!! Didnt have ciabatta so used bread cake instead but still as yummy, also used garlic powder aswell as the cloves for an extra garlic taste

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http://www.bbcgoodfood.com/recipes/1839/

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Ingredients

• 85g butter , room temperature
• 2 garlic cloves , finely chopped
• 175g jarlsberg cheese , coarsley grated
• 2 tbsp chopped parsley
• ¼ tsp crushed dried chillies
• 1 round French country loaf, or ciabatta

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Difficulty and servings

Make 12 wedges

Preparation and cooking times

Cook 35 - 45 mins

Ingredients

• 85g butter , room temperature
• 2 garlic cloves , finely chopped
• 175g jarlsberg cheese , coarsley grated
• 2 tbsp chopped parsley
• ¼ tsp crushed dried chillies
• 1 round French country loaf, or ciabatta

Per wedge

152 kcalories, protein 5g, carbohydrate 10g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.92 g

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