Roasted salt & paprika almonds

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• Debbie

  20 April 2012

  Debbie rated and commented on this recipe

  

  Amazingly easy to make and deliciously spicy. Quite addictive. Easy to do with cashews or peanuts too. And, if you like marmite, you can substitute the paprika & salt with marmite

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Ingredients

• 2 x 150g packs whole almonds (skins on are fine)
• good knob of butter
• 1 tsp flaky sea salt
• 1 tsp smoked paprika

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 17 mins

Vegetarian

Ingredients

• 2 x 150g packs whole almonds (skins on are fine)
• good knob of butter
• 1 tsp flaky sea salt
• 1 tsp smoked paprika

PER SERVING

240 kcalories, protein 1g, carbohydrate 3g, fat 22 g, saturated fat 2g, fibre 3g, sugar 2g, salt 0.7 g

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