Sticky chipolatas

Sticky chipolatas

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
  2. Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

PER SAUSAGE

171 kcalories, protein 6g, carbohydrate 8g, fat 13 g, saturated fat 5g, fibre 1g, sugar 5g, salt 1.3 g

Recipe from Good Food magazine, January 2012.

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Latest comments and suggestions

  • 24 December 2011

    JudeR commented on this recipe

    Had my neighbours round for a few festive drinks and nibbles and these went down a treat! Also served the goat's cheese & fig puffs and some blinis with smoked salmon and creme fraiche/dill/capers/lemon juice. All were scoffed in record time!

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  • 27 December 2011

    JudyG rated and commented on this recipe

    5 stars

    Yummy!!!

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  • 06 May 2012

    suzlovescake rated and commented on this recipe

    5 stars

    We always serve these when we have friends over for drinks, they are always the first thing to go amongst all the other nibbles. Always make double the amount you think you need as they get pounced on!

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  • 22 December 2012

    Shazera commented on this recipe

    Is this with already cooked cocktail sausages or raw ones?

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Ingredients

  • 2 tbsp clear honey
  • 2 tsp wholegrain mustard
  • 2 tsp English mustard
  • 390g pack cocktail sausages
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PER SAUSAGE

171 kcalories, protein 6g, carbohydrate 8g, fat 13 g, saturated fat 5g, fibre 1g, sugar 5g, salt 1.3 g

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