Angel’s kiss
This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates
Difficulty and servings
MAKES 8
Preparation and cooking times
Prep 10 mins
NO COOK
- Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.
PER SERVING
318 kcalories, protein 1g, carbohydrate 11g, fat 25 g, saturated fat 15g, fibre 0g, sugar 11g, salt 0.1 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1837656/
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Ingredients
- 400ml Tia Maria , chilled
- 16 tbsp (approx 250ml) double cream
- cocoa , for dusting
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Milk chocolate & pistachio truffles
Gain maximum brownie points by making these stylish chocolates for friends or family
47
ratings
Difficulty and servings
MAKES 8
Preparation and cooking times
Prep 10 mins
NO COOKIngredients
- 400ml Tia Maria , chilled
- 16 tbsp (approx 250ml) double cream
- cocoa , for dusting
PER SERVING
318 kcalories, protein 1g, carbohydrate 11g, fat 25 g, saturated fat 15g, fibre 0g, sugar 11g, salt 0.1 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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24 December 2011
pinkpixie rated and commented on this recipe
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