Angel’s kiss

Prep: 10 mins No cook


Makes 8

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

Nutrition and extra info

Nutrition: per serving

  • kcal318
  • fat25g
  • saturates15g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.1g
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  • 400ml Tia Maria, chilled
  • 16 tbsp (approx 250ml) double cream
  • cocoa, for dusting


  1. Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.

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Comments (1)

pinkpixie001's picture

Lovely recipe, just be careful when pouring the cream :)

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