Butterscotch sauce

Butterscotch sauce

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(2 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 8
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 100g caster sugar
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300ml pot double cream

Method

  1. Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

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