- 4 thin slices ciabatta bread (cut diagonally for longer slices)
- 4 slices prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- 4 slices mozzarella (half a 125g pack)
- 1 roasted red pepper from a jar, halved
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
- 8 large basil leaves
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
- olive oil for brushing
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.