Mozzarella & prosciutto panini

Mozzarella & prosciutto panini

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(2 ratings)

Cook: 10 mins

Easy

Makes 2 sandwiches
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

Nutrition and extra info

Nutrition: per serving

  • kcal622
  • fat36g
  • saturates13g
  • carbs37g
  • sugars0g
  • fibre4g
  • protein37g
  • salt7.97g
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Ingredients

  • 4 thin slices ciabatta bread (cut diagonally for longer slices)
  • 4 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 4 slices mozzarella (half a 125g pack)
  • 1 roasted red pepper from a jar, halved
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 8 large basil leaves
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • olive oil for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.

  2. Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

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Comments, questions and tips

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Comments (2)

purpleflufff's picture
3

Was nice.. I wasnt thrilled by this but my other half was. He loved them . I would make again but im in no rush. Nice but I could make a better pizza-ish type thing with less hassle frying stuff.

vickivale's picture
5

Oh my god amazing! Love these x

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