Vietnamese Pho Bo

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• Robyn - Frost

  06 December 2011

  Robyn - Frost rated and commented on this recipe

  

  Delicious - though I added a little less water for personal preference. Very unusual dish.

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• monkeylady

  27 January 2013

  monkeylady commented on this recipe

  Feel really frustrated when the accompanying photo clearly has noodles, 'spring' onions (which are not specified - it just says onions) and red chilli in it, and yet unless I am completely blind they are not mentioned in the ingredients list. Please update this type of error or allow for some quality assurance of recipes as those not confident in cooking could easily be put off.

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Ingredients

• 2 onions, thinly sliced
• 2 litres salt-reduced chicken or beef stock
• 1 tbsp fish sauce
• 2cm fresh ginger, finely sliced
• 1 star anise
• 4 handfuls bean sprouts, washed
• 250g fillet steak, thinly sliced
• Large bunch Vietnamese mint or half-bunch local mint
• 2 limes, quartered

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Serves 4

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Ingredients

• 2 onions, thinly sliced
• 2 litres salt-reduced chicken or beef stock
• 1 tbsp fish sauce
• 2cm fresh ginger, finely sliced
• 1 star anise
• 4 handfuls bean sprouts, washed
• 250g fillet steak, thinly sliced
• Large bunch Vietnamese mint or half-bunch local mint
• 2 limes, quartered

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