Creamy mushrooms

Creamy mushrooms

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Creamy button mushrooms make a great snack on toast - quick and easy to make.

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 25g dried ceps
  • 100ml hot water
  • 50g unsalted butter
  • 400g button mushrooms, thickly sliced
  • 142ml carton double cream

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Method

Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.

Recipe from Good Food magazine, October 2004

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Comments

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zebdabaladi's picture
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we put it on spaghetti, was superb!

mocgle's picture
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Very tasty and easy to make, I added a crushed garlic and served with Jacket Potatoe. I am lokking forward to breakfast tomorrow as there is enough left over for Mushrooms on Toast.

alexlindner's picture
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Lovely!
Great with pancakes, steak, baked potatoes etc

cloclo's picture

A filling like this is nice when used in a sandwich toaster.

clarice's picture
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This still works well with fresh mushrooms although the flavour is not so intense.

clarice's picture
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Tis is the best ever mushrooms on toast.

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