Nice Rice and Veggie Fingers
Slightly flavoured by yellow peppers and peppercorns! Delish! ^_^
Difficulty and servings
Makes 8 fingers
Preparation and cooking times
- Mix together the rice, leek, yellow pepper, garlic, parmesan, egg, cream and flour in a bowl to make a sloppy batter. Season to taste.
- Heat enough oil to lightly coat the bottom of the a heavy based frying pan.
- Place two heaped dessertspoons of the rice mixture per finger into the hot oil and flatten slightly with a spatula.
- Cook in batches for 3 minutes on each side until golden.Drain on kitchen towels before serving.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1830642/
http://www.bbcgoodfood.com/recipes/1830642/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g/heaping 2/3 cup cold cooked brown rice
- 1 small leek, finely chopped
- 1/2 yellow pepper, seeded and finely diced
- 1 garlic clove, crushed
- 2 tbsp freshly grated parmesan
- 1 small egg, beaten
- 2 tbsp double cream
- 2 tbsp flour
- salt & pepper, to taste sunflower oil, for frying
Search Good Food
Advertisement
Difficulty and servings
Makes 8 fingers
Preparation and cooking times
Ingredients
- 100g/heaping 2/3 cup cold cooked brown rice
- 1 small leek, finely chopped
- 1/2 yellow pepper, seeded and finely diced
- 1 garlic clove, crushed
- 2 tbsp freshly grated parmesan
- 1 small egg, beaten
- 2 tbsp double cream
- 2 tbsp flour
- salt & pepper, to taste sunflower oil, for frying
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
