Victoria Sponge Cake :)

Heat the oven to 200C fan or Gas 5.Butter two same size tins and line with non-stick paper.

In a large bowl, beat all the cake ingredients together until you have a smooth soft batter.If batter is thick add 2tbs of milk.

Divide the mixture between the tins, smooth the surface the bake for about 20mins until golden and the cake springs back when pressed.

When cooked turn onto a cooling rack and leave to cool completely.

When both cakes are cool spread the jam over the bottom of the one of the sponges and the put the second one on top.

Dust with a little bit of icing sugar before serving eat within 2 days.