Cep, rocket & Parmesan salad
This delicious, easy-to-make mushroom salad looks really impressive at dinner parties
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Vegetarian
- Carefully wipe ceps with damp kitchen paper. Finely slice, then lay them flat on a large plate. Mix lemon juice with water and seasoning, then whisk in extra virgin olive oil. Brush about half of this dressing over mushrooms with a pastry brush. Sprinkle with sea salt and grind over a little black pepper. Marinate for about 10 mins. Toss wild rocket and Parmesan shavings with the remaining dressing, season. Divide between four plates, then gently place ceps over the top.
Recipe from Good Food magazine, October 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1828/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 200g small firm ceps
- 2 tbsp lemon juice
- 2 tsp water
- 75ml extra-virgin olive oil
- 50g wild rocket
- 100g Parmesan (or vegetarian alternative), shaved or grated
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Vegetarian
Ingredients
- 200g small firm ceps
- 2 tbsp lemon juice
- 2 tsp water
- 75ml extra-virgin olive oil
- 50g wild rocket
- 100g Parmesan (or vegetarian alternative), shaved or grated
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
25 June 2012
Goldie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 June 2012
Goldie rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.