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Ingredients

Method

  • STEP 1

    Mix the vermouth and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.

  • STEP 2

    When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the vermouth mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.

Recipe from Good Food magazine, January 2012

Goes well with

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A star rating of 3.6 out of 5.3 ratings
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