Raspberry Martini fizz

Raspberry Martini fizz

Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth

Difficulty and servings

Easy

MAKES 8 with enough for a top-up

Preparation and cooking times

Preparation time

Prep 10 mins

NO COOK

Method

  1. Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
  2. When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.

PER COCKTAIL

242 kcalories, protein 1g, carbohydrate 14g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0 g

Recipe from Good Food magazine, January 2012.

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Latest comments and suggestions

  • 04 January 2012

    Andreas O rated and commented on this recipe

    5 stars

    what a fizz, great!

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  • 21 January 2012

    cupcake rated and commented on this recipe

    5 stars

    Very nice!

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  • 15 February 2012

    morairaman commented on this recipe

    went down fantastic on the night already planning nexts years bash. thanks paul spain

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  • 28 October 2012

    Anzo commented on this recipe

    Super easy and looked very impressive for arriving guests for Pre Skyfall movie drinks! Will definitely do this again - would be good for Christmas

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Difficulty and servings

Easy

MAKES 8 with enough for a top-up

Preparation and cooking times

Preparation time

Prep 10 mins

NO COOK

Ingredients

  • 350ml Martini Rosso
  • 150ml gin
  • 4 tsp icing sugar
  • 24 frozen raspberries
  • 2 bottles chilled Prosecco or other sparkling wine
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PER COCKTAIL

242 kcalories, protein 1g, carbohydrate 14g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0 g

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