These lollipops are a fantastic festive treat for kids and make an impressive centrepiece too
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Shop bought Madeira cake can vary in texture so you may need to add a little extra melted white chocolate to make the mixture stick into balls.
To avoid a bloom on the chocolate, cover the cake pop balls in chocolate on the day or day before you want to eat them at the earliest. Make sure you don’t overheat the chocolate. Once finished, store them in a cool place, not the fridge.