Leftover turkey casserole

Latest comments and suggestions

• chris cleaves

  27 January 2012

  chris cleaves commented on this recipe

  looking forward to xmas to try this out!

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• nikiarden

  29 January 2012

  nikiarden rated and commented on this recipe

  

  Fantastic way to use up leftovers!

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• Teresa Nowers

  27 December 2012

  Teresa Nowers commented on this recipe

  Very easy and very tasty

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• helen

  27 December 2012

  helen rated and commented on this recipe

  

  Just made this for my lunch and it was really tasty and a great way to use up my leftovers from Christmas lunch. Try it.!!!!!!

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• Heather Keen

  27 December 2012

  Heather Keen rated and commented on this recipe

  

  Delicious! I used fresh veg & added some left over stuffing, my 4 year old loved it too (more than Xmas dinner I think!)

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• Ken

  27 December 2012

  Ken rated and commented on this recipe

  

  Works really well. A big hit!

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• lizleicester

  28 December 2012

  lizleicester rated and commented on this recipe

  

  Really tasty. I used up the last of the gravy and some ham stock (ginger beer version so I didn't need the honey). Served it with lentils (also cooked in ham stock). Delicious.

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• Tamara

  03 January 2013

  Tamara rated and commented on this recipe

  

  A very tasty dish and easy to prepare.

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• kittyket

  18 January 2013

  kittyket commented on this recipe

  Delicious and easy recipe. Won't be waiting till Christmas to make this again!

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• jdymond

  20 January 2013

  jdymond rated and commented on this recipe

  

  Very tasty! Worth making leftovers for.

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• carrie

  13 March 2013

  carrie rated and commented on this recipe

  

  Very easy one you can knock together after work one night. I added left over stuffing as one person suggested and was really pleased with the result.

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• yorkyone

  22 May 2013

  yorkyone commented on this recipe

  Used this recipe as lidl now sell a Turkey breast in 1kilo units. It is superb and makes a very reasonably priced meal. Tasty and enjoyable.

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Ingredients

• 2 onions , finely chopped
• 1 eating apple , cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage , or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey , shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 2 onions , finely chopped
• 1 eating apple , cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage , or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey , shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced

PER SERVING

411 kcalories, protein 39g, carbohydrate 34g, fat 13 g, saturated fat 3g, fibre 4g, sugar 18g, salt 0.8 g

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