Leftover turkey casserole

Latest comments and suggestions

• chris cleaves

  27 January 2012

  chris cleaves commented on this recipe

  looking forward to xmas to try this out!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikiarden

  29 January 2012

  nikiarden rated and commented on this recipe

  

  Fantastic way to use up leftovers!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Teresa Nowers

  27 December 2012

  Teresa Nowers commented on this recipe

  Very easy and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helen

  27 December 2012

  helen rated and commented on this recipe

  

  Just made this for my lunch and it was really tasty and a great way to use up my leftovers from Christmas lunch. Try it.!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather Keen

  27 December 2012

  Heather Keen rated and commented on this recipe

  

  Delicious! I used fresh veg & added some left over stuffing, my 4 year old loved it too (more than Xmas dinner I think!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ken

  27 December 2012

  Ken rated and commented on this recipe

  

  Works really well. A big hit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizleicester

  28 December 2012

  lizleicester rated and commented on this recipe

  

  Really tasty. I used up the last of the gravy and some ham stock (ginger beer version so I didn't need the honey). Served it with lentils (also cooked in ham stock). Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tamara

  03 January 2013

  Tamara rated and commented on this recipe

  

  A very tasty dish and easy to prepare.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittyket

  18 January 2013

  kittyket commented on this recipe

  Delicious and easy recipe. Won't be waiting till Christmas to make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jdymond

  20 January 2013

  jdymond rated and commented on this recipe

  

  Very tasty! Worth making leftovers for.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carrie

  13 March 2013

  carrie rated and commented on this recipe

  

  Very easy one you can knock together after work one night. I added left over stuffing as one person suggested and was really pleased with the result.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yorkyone

  Today

  yorkyone commented on this recipe

  Used this recipe as lidl now sell a Turkey breast in 1kilo units. It is superb and makes a very reasonably priced meal. Tasty and enjoyable.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1826709/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 onions , finely chopped
• 1 eating apple , cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage , or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey , shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 2 onions , finely chopped
• 1 eating apple , cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage , or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey , shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced

PER SERVING

411 kcalories, protein 39g, carbohydrate 34g, fat 13 g, saturated fat 3g, fibre 4g, sugar 18g, salt 0.8 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.