Pickled onions

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• Catherine

  13 May 2012

  Catherine commented on this recipe

  How big are the two large jars?

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• cotter

  17 November 2012

  cotter commented on this recipe

  Very easy to make however,I doubled up on the quantity to put in hampers as Christmas presents. I only managed to get 3 and 1/2 small jam jars out of the doubled up quantity, and had loads of pickling juice left over. Such a waste,however they say "The proof of the pudding is in the eating". I'll will let you all know how good they are in a month or two :-)

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• cotter

  17 November 2012

  cotter rated this recipe

  

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• cblizzard19

  27 November 2012

  cblizzard19 rated and commented on this recipe

  

  Seems simple enough! Can't comment on taste just yet though ;)

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• kerse

  15 May 2013

  kerse commented on this recipe

  I thought they looked more like small onions then shallots, but then I read the text and it changes between the two. I like the idea of adding honey as we used to pickle onions when I was a kid (92 now). Why put a pickle in the fridge? That's the point of pickling - to preserve things.

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Ingredients

• 500g small shallots
• 50g salt
• 500ml malt vinegar
• 200g clear honey

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Difficulty and servings

MAKES 2 large jars

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 500g small shallots
• 50g salt
• 500ml malt vinegar
• 200g clear honey

PER SERVING

37 kcalories, protein 0.5g, carbohydrate 8g, fat 0 g, saturated fat 0g, fibre 0.3g, sugar 8g, salt 0.3 g

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