No-cook spiced apple chutney
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Difficulty and servings
MAKES about half a litre
Easily doubled
Preparation and cooking times
Prep 15 mins
NO COOK
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.
PER SERVING
32 kcalories, protein 0.3g, carbohydrate 7.5g, fat 0.1 g, saturated fat 0g, fibre 0.5g, sugar 7g, salt 0 g
Recipe from bbcgoodfood.com, December 2011.
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http://www.bbcgoodfood.com/recipes/1826689/
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Ingredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion , finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
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Difficulty and servings
MAKES about half a litre
Easily doubled
Preparation and cooking times
Prep 15 mins
NO COOKIngredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion , finely chopped
- 125g sultanas
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
PER SERVING
32 kcalories, protein 0.3g, carbohydrate 7.5g, fat 0.1 g, saturated fat 0g, fibre 0.5g, sugar 7g, salt 0 g
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08 December 2011
yummie rated and commented on this recipe
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