No-cook spiced apple chutney

No-cook spiced apple chutney

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Caroline Hire

Tested

Difficulty and servings

Easy

MAKES about half a litre

Easily doubled

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK

Method

  1. Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
  2. Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.

PER SERVING

32 kcalories, protein 0.3g, carbohydrate 7.5g, fat 0.1 g, saturated fat 0g, fibre 0.5g, sugar 7g, salt 0 g

Recipe from bbcgoodfood.com, December 2011.

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Latest comments and suggestions

  • 08 December 2011

    yummie rated and commented on this recipe

    5 stars

    what a great recipe, will definatly be trying this, thx :))

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Difficulty and servings

Easy

MAKES about half a litre

Easily doubled

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK

Ingredients

  • 2 large Braeburn apples (or similar), peeled, cored and diced
  • 1 red onion , finely chopped
  • 125g sultanas
  • 80ml red wine vinegar
  • 40g dark brown soft sugar
  • ½ tsp ground ginger
  • ¼ tsp cumin
  • pinch of cayenne
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PER SERVING

32 kcalories, protein 0.3g, carbohydrate 7.5g, fat 0.1 g, saturated fat 0g, fibre 0.5g, sugar 7g, salt 0 g

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