Chocolate, cranberry & macadamia brownies

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• Becks

  29 December 2011

  Becks rated and commented on this recipe

  

  Made these this afternoon. Gorgeous. Love the sharpness of the cranberries and the buttery crunch of the macadamias. http://366recipechallenge.blogspot.com/2011/12/chocolate-cranberry-and-macadamia.html

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• PumpkinBear

  02 January 2012

  PumpkinBear rated and commented on this recipe

  

  Fantastic recipe! Just made these now as a pudding after the muffin-topped beef stew. Made some homemade cranberry sauce for Christmas and had a plethora to use up - this was a great way to use it rather than throw it in the bin. The cranberries are an excellent way to really slice through the rich stickiness of the intense chocolatey flavour. Also, don't be fooled into thinking that you have to go for expensive ingredients. 30p Morrison's basic dark chocolate and their bargain-bin flour is what went into mine and tasted wonderful!

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• janet

  22 January 2012

  janet rated and commented on this recipe

  

  I went to make the other cranberry brownies;delicious,but saw this recipe and as i also had left over homemade cranberry sauce from Christmas decided to make this one. however I didn't have any macadamia nuts so used the pistachio the result was delicious. just hope the staff at school enjoy it as much as it was made for them!

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• Elizabeth

  31 January 2012

  Elizabeth rated and commented on this recipe

  

  Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts. Used Value chocolate and it was great - made as individual cakes (as I wanted to try the star shaped silicon cases I had for Christmas).

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• Jane

  22 March 2012

  Jane commented on this recipe

  If you have a nut allergy problem - or your guests might have - make up the recipe and substitute chocolate maltesers instead of the nuts - it make for a really yummy Brownie !

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• Carlikachu

  02 December 2012

  Carlikachu commented on this recipe

  Yummy brownies although a little dry on their own....perhaps shorter cooking time so they stay gooey in the middle? Only made them the once so will try 20 mins next time!

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• RH

  20 January 2013

  RH rated and commented on this recipe

  

  I made these to use up left over cranberry sauce and liked them so much I'm now having to go out to buy more so I can make them again. Unlike Carlikachu I found them very moist after 25mins but I guess it all depends on your oven. I did them last time with maltesers as Jane suggested but felt I could have done with more of them. I'm going to try them as per the recipe with macadamia nuts this time.

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• YanYanLie

  18 April 2013

  YanYanLie commented on this recipe

  Hello, personally dont' like cranberry, has anyone try this recipe without cranberry? how would you rate this brownies without cranberry? thank you! Yan Yan

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Ingredients

• 150g dark chocolate , broken into chunks
• 200g butter
• 200g soft brown sugar
• 150g self-raising flour
• 40g cocoa powder , sifted
• 3 large eggs , beaten
• 50g dried cranberries
• 100g macadamia nuts
• 60g cranberry sauce

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Difficulty and servings

CUTS INTO 12 squares

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 150g dark chocolate , broken into chunks
• 200g butter
• 200g soft brown sugar
• 150g self-raising flour
• 40g cocoa powder , sifted
• 3 large eggs , beaten
• 50g dried cranberries
• 100g macadamia nuts
• 60g cranberry sauce

PER SERVING

399 kcalories, protein 4.7g, carbohydrate 38g, fat 26 g, saturated fat 12.6g, fibre 1.8g, sugar 29g, salt 0.5 g

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