Christmas pudding trifle

Latest comments and suggestions

• Pollymum

  02 December 2011

  Pollymum commented on this recipe

  What a lovely idea to use up the xmas pudding. Will certainly try this recipe!

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• Stephanie

  04 December 2011

  Stephanie commented on this recipe

  Can't wait to try this recipe! But shouldn't step 2 read, 'lift the oranges onto the crumbled christmas pudding' and not 'lift the oranges onto the custard mixture'?

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• Jessiquaquaqua

  28 December 2011

  Jessiquaquaqua rated and commented on this recipe

  

  I missed out soaking the oranges in brandy, and instead just scattered some soft brown sugar on them as that was all I had, but everyone loved it! My family's not really full of Christmas pudding fans, but this was a good way of getting them all to eat it! Will be doing this again next year :)

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• Vespagirl

  05 January 2012

  Vespagirl commented on this recipe

  Really good easy and quick and a great way to finish up the christmas pud!

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• Lisa

  28 December 2012

  Lisa commented on this recipe

  We never have any Christmas pudding left over as the family recipe is just too fab not to be eaten, but this looks like a very good excuse to pick up a couple of shop bought ones in the sales!

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• childminder

  28 December 2012

  childminder commented on this recipe

  You could use left over Christmas cake instead of Christmas pudding and I am going to use clemetines instead of oranges (4-5 clementines) as I have some that need using up! Also I have almost a full pot of creme fraiche left and so am using inplace of mascarpone as the bought custard is very sweet! Looks and sounds really yummy!

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• Julie M

  15 January 2013

  Julie M rated and commented on this recipe

  

  Made for adults on Christmas Day....something different and it was lovely....very tasty and looked impressive. The custard and mascarpone topping Idea could be used again.

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Ingredients

• 3 oranges
• 1 tbsp demerara sugar
• 2 tbsp Grand Marnier
• 300g leftover Christmas pudding
• 500g pot custard
• 250g pot mascarpone
• 284ml pot double cream

TO SERVE

• handful flaked almonds , toasted
• dark chocolate , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Ingredients

• 3 oranges
• 1 tbsp demerara sugar
• 2 tbsp Grand Marnier
• 300g leftover Christmas pudding
• 500g pot custard
• 250g pot mascarpone
• 284ml pot double cream

TO SERVE

• handful flaked almonds , toasted
• dark chocolate , grated

PER SERVING

704 kcalories, protein 8g, carbohydrate 49g, fat 52 g, saturated fat 31g, fibre 2g, sugar 42g, salt 0.3 g

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