After-dinner mint cream

Latest comments and suggestions

• lipstick

  14 December 2011

  lipstick commented on this recipe

  I am having trouble finding these 'leftover chocolates'...

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• fiona

  14 December 2011

  fiona commented on this recipe

  Right with you lipstick! I'm assuming that we don't have to use cream sherry in it? being te-total I can't use alcohol in cooking - any other suggestions? Could you use mint essence?

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• Julie Bahrain

  28 December 2011

  Julie Bahrain rated and commented on this recipe

  

  Made this using limited edition lemon After Eights. I used half quantities but made 5 small desserts as I reckoned it would be very rich. Obviously very easy to make and nice to eat.

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• Jodie Rees

  17 July 2012

  Jodie Rees rated and commented on this recipe

  

  I was disappointed, not as yummy as I was expecting.

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• Susan

  04 August 2012

  Susan commented on this recipe

  I didn't have any left over chocolate so had to buy some!! When I had made this dish I thought it was a bit sickly, but after it had been left to chill and set the taste seemed to adjust and mellow out, it was delicious and creamy. A definate make again recipe.

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• minimum68

  22 March 2013

  minimum68 commented on this recipe

  could this work with Tia Maria?

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Ingredients

• 250g mascarpone
• 300ml double cream
• 2-3 tbsp caster sugar
• 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
• 200g thin after-dinner mints , plus 6 extra to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Ingredients

• 250g mascarpone
• 300ml double cream
• 2-3 tbsp caster sugar
• 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
• 200g thin after-dinner mints , plus 6 extra to serve

PER SERVING

595 kcalories, protein 3g, carbohydrate 33g, fat 51 g, saturated fat 30g, fibre 0g, sugar 32g, salt 0.21 g

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