Chicken, pancetta & mushroom stew

Latest comments and suggestions

• Victoria Lea

  15 December 2011

  Victoria Lea commented on this recipe

  Just made this for dinner for my family. Very tasty and easy to throw together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria Lea

  15 December 2011

  Victoria Lea rated and commented on this recipe

  

  Oops forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bistro Bri

  18 December 2011

  Bistro Bri commented on this recipe

  Also made this, excellent easy meal, however recipe abandons the Pancetta after you have crisped it!!! do you add it to the stew or save it and sprinkle over the end result? I did the latter and sprinkled it with the parsley...delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnnaG

  19 December 2011

  AnnaG rated and commented on this recipe

  

  Made this for a Saturday night meal for the family and it was delicious! The sauce would probably work well with a variety of meats (vension for esample). The pancetta I added back into the dish when I returned the chicken to the pan. You have to try this sauce it's lovely - especially at this time of year!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Peter747

  01 January 2012

  Peter747 rated and commented on this recipe

  

  Really enjoyed this and the chicken was so tender. We had it with the pasta - lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KarenB

  08 January 2012

  KarenB rated and commented on this recipe

  

  Recipe worked well; very tasty meal - a hit with all the family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Val

  08 January 2012

  Val rated and commented on this recipe

  

  Did this for tea tonight but with beef and port instead of chicken and red wine really tasty and easy to make, everyone loved it. Will definitely make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jen

  11 January 2012

  Jen rated and commented on this recipe

  

  Absolutely lovely - Hubby really enjoyed this and I'll definately be making it again. I added the pancetta at the same time as the chicken and it turned out lovely. Highly recommended

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suz2303

  26 January 2012

  suz2303 rated and commented on this recipe

  

  Excellent flavour and really quick and easy. Had to use regular mushrooms so added a splash of chicken stock and added some leeks with the onions. Kids ate seconds. Served with roast potatoes and parsnips.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angiec_33

  01 February 2012

  angiec_33 rated and commented on this recipe

  

  Absolutely delicious. Didn't look very appetising but it definitely was!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cowen84

  06 February 2012

  cowen84 rated and commented on this recipe

  

  made this last night, and myself and hubby were very impressed, lovely, rich and flavoursome. i served mine with pappadelle, and have frozen the other half, going to add a little more liquid to the next meal as i think i put most of it on last nights dinner! will defninitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  26 February 2012

  Beauster rated and commented on this recipe

  

  Yum.... Chicken was tender; sauce very tasty...served with pappardelle pasta and ciabatta garlic bread (and a nice bottle of Chianti)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  04 March 2012

  Rebecca Falkner-Jones rated and commented on this recipe

  

  Very nice, shredded the chicken from the bone, added a bit more red wine and a few serving spoon dollops of chicken stock. other wise it would have boiled dry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• donnalovescheese

  04 March 2012

  donnalovescheese rated and commented on this recipe

  

  So so nice. I added chestnut mushrooms at the same stage as adding the porcini, onion and garlic to up the veggie count.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsDrink

  23 April 2012

  MrsDrink rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hol268

  25 April 2012

  hol268 commented on this recipe

  Really tasty! I added button mushrooms at the end and enjoyed with some sweet potato mash, will be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  26 April 2012

  Rebecca Falkner-Jones commented on this recipe

  Full of flavour. Perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• valerie

  10 May 2012

  valerie commented on this recipe

  I have made this several times and it is delicious, it gave me a chance to use my balsamic vinegar that I bought in Venice last year. (needless to say it wasnt cheap but worth paying a bit extra!!) It is lovely with both pasta and mash. The sauce was something very reminscent that we had in Italy last year

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1826633/

http://www.bbcgoodfood.com/recipes/1826633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 15g dried porcini mushrooms
• 500g skinless chicken thigh fillets, quartered
• 100g diced pancetta or bacon
• 1 onion , chopped
• 2 garlic cloves , chopped
• 5 tbsp balsamic vinegar
• 150ml red wine
• 1 tbsp cornflour , dissolved in 1tbsp cold water
• a handful flat-leaf parsley , chopped
• mash or pappardelle , to serve

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 15g dried porcini mushrooms
• 500g skinless chicken thigh fillets, quartered
• 100g diced pancetta or bacon
• 1 onion , chopped
• 2 garlic cloves , chopped
• 5 tbsp balsamic vinegar
• 150ml red wine
• 1 tbsp cornflour , dissolved in 1tbsp cold water
• a handful flat-leaf parsley , chopped
• mash or pappardelle , to serve

PER SERVING

274 kcalories, protein 33.1g, carbohydrate 9.7g, fat 10.3 g, saturated fat 3.9g, fibre 1.7g, salt 1.58 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.