Versatile dip

Ready in 10-15 minutes

Easy

Serves 6 as a starter
Use spicy harissa to make a quick and easy dip for veggies and potato skins

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 225g thick and creamy plain yogurt, strained
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3-4 tbsp harissa (depending on taste)
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

  • small handful coriander, finely chopped
  • small handful fresh mint, finely chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.

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Comments, questions and tips

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Comments (1)

bethocallaghan's picture
4

Nice dip. Surprisingly refreshing considering the Harissa.

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